Hickory BBQ cooking chunks have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory, Apple or Cherry BBQ cooking chunks to create your own flavour combination.

Use with or instead of charcoal, with kettle grills, ceramic grills or smokers.

100% Natural hickory wood
Sweet & strong flavour
3.1kg approx / 570 cu in bag

Hickory BBQ Cooking Chunks – A Popular Classic.

Great for pork, beef and chicken.