BILEX605RBINSS

REAR BURNER ROTISSERIE COOKING
The rear rotisserie burner heat waves quickly seal and lock in the juices
for superior tenderness. Use the rotisserie method of cooking for large
cuts of meat like roasts, poultry or legs of lamb.
INFRARED TECHNOLOGY
Thousands of evenly spaced flame ports generate infrared radiant energy.
This energy is absorbed by ceramic, which then glows and heats to an
incredible 980˚C to quickly sear your food and lock in flavour.